Cooking & Fryer Equipment

Professional Commercial Cooking, Frying & Boiling Solutions

Equip your commercial kitchen, fast-food restaurant, or snack counter with our professional-grade cooking and frying equipment. Designed for heavy-duty performance, durability, and efficiency, these units feature robust stainless steel construction to meet the demands of busy commercial food operations.

Product Options & Specifications

1. Deep Fryers

• Model: 81 Single Basket Fryer

  • Features: Compact single-tank fryer with one frying basket, ideal for lower-volume frying needs.

• Model: 82 Double Basket Fryer

  • Features: Dual independent tanks and baskets allowing separate oil temperatures or simultaneous frying of different food items.

• Model: 83 Double-Basket Fryer

  • Features: Single high-capacity oil tank paired with two independent baskets for increased output.

• Model: 18 Double Basket Fryer

  • Features: Professional single-tank configuration equipped with dual baskets for high-efficiency commercial frying.

• Model: 182 Double-Tank Fryer

  • Features: Heavy-duty dual-tank fryer designed for high-volume commercial frying operations.

2. Station & Specialty Cookers

• Model: 81 Noodle Boiler / Cooker

  • Features: Countertop multi-cylinder cooker designed for quickly boiling noodles, pasta, and dumplings.

• Model: Gas Noodle Boiler

  • Features: Heavy-duty gas-powered multi-cylinder noodle boiler featuring independent burner controls, water inlet valves, and drainage taps for high-volume noodle preparation.

• Model: 81 9-Grid Oden Cooker

  • Features: Compartmentalized multi-grid heating cooker ideal for simmering specialty street foods, hot snacks, and mixed ingredients.

• Model: 813 Triple-Tank Combination Cooker

  • Features: Versatile multi-station combination unit integrating frying and boiling capabilities into a single consolidated workspace.